The 70 mouthwatering dishes here feature all types of cheese, including mozzarella, Manchego, Gorgonzola, Gruyere, Cheddar, mascarpone, Edam and Emmental. There are a multitude of ways to enjoy this most versatile of foods – from fresh, melted, grilled to baked, grated or deep-fried. Recipes from all around the world include classics such as fondue, soufflé and moussaka, as well as contemporary creations like New York-style Lasagne or Chilli Cheese Tortilla with Fresh Tomato Salsa. You will discover soft, fresh cheeses such as ricotta, and classic melting cheeses such as Cheddar and Monterey Jack that are used in sauces, gratins, tacos omelettes and soufflés. Then there are the pungent blue cheeses, such as Stilton and Roquefort, for individual delectation or for flavouring soups, and hard cheeses such as Pecorino and Parmesan for that final distinctive touch to risottos, pastas and salads. Each recipe has been fully tested and is easy-to-follow with step-by-step instructions and over 250 stunning photographs - it really is the ultimate recipe collection for cheese lovers everywhere.
Roz Denny is an accomplished food writer who has written on many culinary subjects, including rice, fish and seafood, Chinese and Italian food and microwave cooking, as well as her speciality, vegetarian food and cooking for children. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine.